Who we are – and why it matters
We’re more than just importers. We work hand in hand with various farms across 14 origins to bring roasters traceable, sustainable, high-quality green coffee. Discover how we source, who we work with, and why transparency drives everything we do.
About our approachNeed less than a full bag?
Order green coffee by the kilo — perfect for home roasters and micro roasteries
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Lineup for the Roast
From standout micro lots to regional blends — every lot in our offer list is carefully selected for quality, character, and consistency.
| Product Name & Details | Score and Sensory profile | Status | Price(€/KG) |
|---|---|---|---|
|
Colombia -
El Renacer
Arabica
Typica
2025
Washed, Co Fermented Watermelon
|
86.00
Watermelon, Red cherry, Vanilla, Intense flavour, Longlasting aftertaste
|
7 Bags (20kg) October - November |
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|
Costa rica -
Casa de Piedra
Arabica
Red Catuai
2025
Natural
|
86.50
Grapes, Red apple, Honey, Complex mouthfeel, Juicy finish
|
4 Bags (69kg) Spot |
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|
Honduras -
Las Moras
Arabica
Ihcafe 90
2025
Honey
|
86.00
Blackcurrant, Stewed plum, Earl grey tea, Velvety mouthfeel, Caramel finish
|
7 Bags (69kg) Spot |
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|
Colombia -
Regional Huila
Arabica
Castillo & Colombia
2025
Sugar cane decaf
|
84.00
Dark berries, Milk chocolate, Sugarcane, Creamy mouthfeel, Long sweet finish.
|
17 Bags (70kg) Spot |
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|
Colombia -
Pop Sky, farm blend
Arabica
Caturra - Colombia - Castillo
2025
Washed Anaerobic Fermentation
|
87.50
Stewed plum, Raisin, Maple, Round body, White chocolate finish
|
7 Bags (35kg) Spot |
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The right lot for your roast
Browse our full offer list — with sensory notes, harvest info, and real-time availability
Know Moreasia
Asia offers diverse coffee styles—from India’s estate-grown arabica to Indonesia’s unique island varieties. Vietnam leads in robusta farming, while other countries blend tradition and modern techniques in processing.
Explore all originscentral america
Known for its coffee traditions and smallholder farms, countries like Guatemala, Honduras, and Costa Rica have strong infrastructure and cooperative models. High-elevation growing, traceability, and lot separation support diverse sourcing.
Explore all originssouth america
A key coffee growing region led by Brazil’s large-scale farms and Colombia’s quality focus. Mix of family plots and commercial estates, with solid export systems offering volume, consistency, and reliable logistics.
Explore all originsafrica
The birthplace of coffee, with Ethiopia and Kenya as highlights. Mostly small farms processed in washing stations or cooperatives. Traditional cultivation and processing methods remain central, supported by local knowledge.
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Your source for in-depth coffee analysis & origin reports Explore insights on market dynamics, sourcing trends, and farm-level developments. Stay informed, from the origin to the offer sheet.
Blogs
Tracing the Coffee Trails of Colombia
Tracing the Coffee Trails of ColombiaMy journey began in southern Huila with a demanding ten-hour road trip that wound through the imposing mountains of the Eastern and Central Cor...
Blogs
EU Deforestation Regulation: Application May Be Delayed
EUDR UPDATE The European Commission is considering a fresh delay of the EU Deforestation Regulation (EUDR), potentially pushing the compliance deadline to December 2026. This furth...
Blogs
EUDR Update: What Roasters, Traders, and Producers Still Need to Deliver
EUDR Update: What Roasters, Traders, and Producers Still Need to Deliver The EU Deforestation Regulation has shaken up the global coffee trade. What started as a bold step toward p...
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