Origin

Honduras

Region

Copan, Montecillos, Agalta, Opalaca, El Paraiso

Fun Fact

Most of Honduras coffee comes from smallholder farmers who have embraced innovative processing methods, elevating the country’s specialty coffee reputation.

Growing conditions

Mountainous terrain with consistent rainfall, and warm days with cool nights; shade-grown techniques and wet processing

Elevation

1000 - 1800 m

Origins Image

Coffees from Honduras

From standout varietals to diverse cup profiles, each lot is sourced with precision.

Type Producer Varietal Profile SCA Score Info Pack
Arabica Copan SHG Blend
Roast almond, Raisin, Sugarcane ...
Roast almond, Raisin, Sugarcane, Coating mouthfeel, Milk chocolate finish
84.50 Login for Info Pack
Arabica Las Moras Ihcafe 90
Blackcurrant, Stewed plum, Earl grey tea ...
Blackcurrant, Stewed plum, Earl grey tea, Velvety mouthfeel, Caramel finish
86.00 Login for Info Pack