Origin
Honduras
Region
Copan, Montecillos, Agalta, Opalaca, El Paraiso
Fun Fact
Most of Honduras coffee comes from smallholder farmers who have embraced innovative processing methods, elevating the country’s specialty coffee reputation.
Growing conditions
Mountainous terrain with consistent rainfall, and warm days with cool nights; shade-grown techniques and wet processing
Elevation
1000 - 1800 m
Coffees from Honduras
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Copan SHG | Blend |
Coating mouthfeel, Raisin, Sugarcane
...
Coating mouthfeel, Raisin, Sugarcane, Roast almond, Milk chocolate finish
|
84.50 | Login for Info Pack |
| Arabica | Las Calaveras | Pacas |
Red apple, Mule wine, Warm spices
...
Red apple, Mule wine, Warm spices, Dark chocolate finish, Winey mouthfeel
|
85.00 | Login for Info Pack |
| Arabica | Las Moras | Ihcafe 90 |
Stewed plum, Blackcurrant, Earl grey tea
...
Stewed plum, Blackcurrant, Earl grey tea, Velvety mouthfeel, Caramel finish
|
86.00 | Login for Info Pack |
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