Origin
Honduras
Region
Copan, Montecillos, Agalta, Opalaca, El Paraiso
Fun Fact
Most of Honduras coffee comes from smallholder farmers who have embraced innovative processing methods, elevating the country’s specialty coffee reputation.
Growing conditions
Mountainous terrain with consistent rainfall, and warm days with cool nights; shade-grown techniques and wet processing
Elevation
1000 - 1800 m
Coffees from Honduras
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| No products available at moment |
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