Origin
Ethiopia
Region
Sidama, Limu, Jima, Ghimbi/Lekempti, Harrar, Yirgacheffe
Fun Fact
In Ethiopia, coffee doesn’t just grow — it originated. With thousands of wild varieties still uncatalogued, it’s the most genetically diverse coffee on the planet.
Growing conditions
Fertile and well-drained soils; traditional, often organic, farming practices that support biodiversity and slow cherry maturation
Elevation
1500 - 2300 m
Coffees from Ethiopia
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Djimma, G2 | Blend |
Fruity fragnance, Fruity to winey flavor, Wine like acidity
...
Fruity fragnance, Fruity to winey flavor, Wine like acidity, Lingering finish
|
84.00 | Login for Info Pack |
| Arabica | Djimma, G3 | Heirloom |
Roast nuts, Raisins, Caramel
...
Roast nuts, Raisins, Caramel, Mild acidity, Bold mouthfeel
|
- | Login for Info Pack |
| Arabica | Djimma, G4 | Heirloom |
Roast nuts, Dates, Mapple syrup
...
Roast nuts, Dates, Mapple syrup, Mild acidity, Rich body
|
- | Login for Info Pack |
| Arabica | Yirgacheffe, Idido | Heirloom |
Strawberry, Chocolate, Vibrant acidity
...
Strawberry, Chocolate, Vibrant acidity, Long and intense floral finish
|
86.75 | Login for Info Pack |
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