Origin
Ethiopia
Region
Sidama, Limu, Jima, Ghimbi/Lekempti, Harrar, Yirgacheffe
Fun Fact
In Ethiopia, coffee doesn’t just grow — it originated. With thousands of wild varieties still uncatalogued, it’s the most genetically diverse coffee on the planet.
Growing conditions
Fertile and well-drained soils; traditional, often organic, farming practices that support biodiversity and slow cherry maturation
Elevation
1500 - 2300 m
Coffees from Ethiopia
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Djimmah,G5 | Heirloom |
Rich mouthfeel, Caramel, Milk chocolate
...
Rich mouthfeel, Caramel, Milk chocolate, Almond Milk
|
80.00 | Login for Info Pack |
