Origin

Ethiopia

Region

Sidama, Limu, Jima, Ghimbi/Lekempti, Harrar, Yirgacheffe

Fun Fact

In Ethiopia, coffee doesn’t just grow — it originated. With thousands of wild varieties still uncatalogued, it’s the most genetically diverse coffee on the planet.

Growing conditions

Fertile and well-drained soils; traditional, often organic, farming practices that support biodiversity and slow cherry maturation

Elevation

1500 - 2300 m

Origins Image

Coffees from Ethiopia

From standout varietals to diverse cup profiles, each lot is sourced with precision.

Type Producer Varietal Profile SCA Score Info Pack
Arabica Yirgacheffe - Konga, G2 Heirloom
Floral, Stonefruits, Lemon ...
Floral, Stonefruits, Lemon, Silky body, Subtle aftertaste
84.00 Login for Info Pack
Arabica Djimma, G3 Heirloom
Roast nuts, Raisins, Caramel ...
Roast nuts, Raisins, Caramel, Mild acidity, Bold mouthfeel
- Login for Info Pack
Arabica Djimma, G4 Heirloom
Roast nuts, Mild acidity, Dates ...
Roast nuts, Mild acidity, Dates, Mapple syrup, Rich body
- Login for Info Pack
Arabica Yirgacheffe, Idido Heirloom
Strawberry, Chocolate, Vibrant acidity ...
Strawberry, Chocolate, Vibrant acidity, Long and intense floral finish
86.75 Login for Info Pack