Origin
Mexico
Region
Chiapas, Veracruz, Oaxaca
Fun Fact
From Chiapas to Oaxaca, Mexico’s highland regions produce coffees with sweetness, clarity, and subtle floral notes.
Growing conditions
Warm days and cool nights slow down maturation, plentiful May‑to‑October rains followed by a drier flowering season
Elevation
1000 - 2000 m
Coffees from Mexico
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| No products available at moment |
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