Origin
Chiapas, Veracruz, Oaxaca
From Chiapas to Oaxaca, Mexico’s highland regions produce coffees with sweetness, clarity, and subtle floral notes.
Warm days and cool nights slow down maturation, plentiful May‑to‑October rains followed by a drier flowering season
1000 - 2000 m
From standout varietals to diverse cup profiles, each lot is sourced with precision.
Type | Producer | Varietal | Profile | SCA Score | Info Pack |
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