Origin
Guatemala
Region
San Marcos, Acatenango, Atitlan, Coban, Huehuetenango, Antigua
Fun Fact
Many Guatemalan coffee farms sit in the shadow of an active volcano, giving growers not only dramatic views but also incredibly fertile volcanic soil that supercharges cup complexity.
Growing conditions
Diverse microclimates shaped by mountains and tropical winds; uniform flowering and ripening
Elevation
1300 - 2000 m
Coffees from Guatemala
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| No products available at moment |
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