Origin
San Marcos, Acatenango, Atitlan, Coban, Huehuetenango, Antigua
Many Guatemalan coffee farms sit in the shadow of an active volcano, giving growers not only dramatic views but also incredibly fertile volcanic soil that supercharges cup complexity.
Diverse microclimates shaped by mountains and tropical winds; uniform flowering and ripening
1300 - 2000 m
From standout varietals to diverse cup profiles, each lot is sourced with precision.
Type | Producer | Varietal | Profile | SCA Score | Info Pack |
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