Origin
India
Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Odisha, Northeastern Region
In India, coffee grows under the shade of a diverse range of trees, alongside spices like pepper and cardamom — it’s one of the few origins where your cup starts in biodiverse forest hills.
Grow under dense forest canopy with ample shade and biodiversity; monsoon winds shape unique processing mehtods
800 - 1800 m
Coffees from India
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Robusta | Cherry AA | Robusta - CxR |
Warm spice, Liquorice, Dark chocolate
...
Warm spice, Liquorice, Dark chocolate, Creamy body, Hazelnut finish
|
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| Robusta | Cherry AB | Robusta - CxR |
Warm spice, Mild acidity, Roasted nut
...
Warm spice, Mild acidity, Roasted nut, Cacao nibs, Creamy body
|
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