Looking for green coffee?

Discover traceable, freshly harvested coffees from origins across the globe.

Every coffee has a story

See where our coffees grow, when they’re harvested, and what makes each region unique.

Looking for the right green coffee?

Order free samples and find the perfect match for your roastery.

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Who we are – and why it matters

We’re more than just importers. We work hand in hand with various farms across 14 origins to bring roasters traceable, sustainable, high-quality green coffee. Discover how we source, who we work with, and why transparency drives everything we do.

About our approach

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Lineup for the Roast

From standout micro lots to regional blends — every lot in our offer list is carefully selected for quality, character, and consistency.

Product Name & Details Score and Sensory profile Status Price(€/KG)
Colombia - El Renacer
Arabica Typica 2025
Washed, Co Fermented Watermelon
86.00
Watermelon, Red cherry, Vanilla, Intense flavour, Longlasting aftertaste

5 Bags (20kg) October - November

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Costa rica - Casa de Piedra
Arabica Red Catuai 2025
Natural
86.50
Complex mouthfeel, Honey, Red apple, Grapes, Juicy finish

6 Bags (69kg) Spot

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Honduras - Las Moras
Arabica Ihcafe 90 2025
Honey
86.00
Stewed plum, Blackcurrant, Earl grey tea, Velvety mouthfeel, Caramel finish

8 Bags (69kg) Spot

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Colombia - Regional Huila
Arabica Castillo & Colombia 2025
Sugar cane decaf
84.00
Dark berries, Milk chocolate, Sugarcane, Creamy mouthfeel, Creamy ...
Dark berries, Milk chocolate, Sugarcane, Creamy mouthfeel, Creamy, Long sweet finish.

23 Bags (70kg) Spot

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Colombia - Pop Sky, farm blend
Arabica Caturra - Colombia - Castillo 2025
Washed Anaerobic Fermentation
87.50
Stewed plum, Raisin, Maple, Round body, White chocolate finish

8 Bags (35kg) Spot

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Explore Specs

The right lot for your roast

Browse our full offer list — with sensory notes, harvest info, and real-time availability

Know More

asia

Asia offers diverse coffee styles—from India’s estate-grown arabica to Indonesia’s unique island varieties. Vietnam leads in robusta farming, while other countries blend tradition and modern techniques in processing.

Explore all origins

central america

Known for its coffee traditions and smallholder farms, countries like Guatemala, Honduras, and Costa Rica have strong infrastructure and cooperative models. High-elevation growing, traceability, and lot separation support diverse sourcing.

Explore all origins

south america

A key coffee growing region led by Brazil’s large-scale farms and Colombia’s quality focus. Mix of family plots and commercial estates, with solid export systems offering volume, consistency, and reliable logistics.

Explore all origins

africa

The birthplace of coffee, with Ethiopia and Kenya as highlights. Mostly small farms processed in washing stations or cooperatives. Traditional cultivation and processing methods remain central, supported by local knowledge.

Explore all origins

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Insights

Your source for in-depth coffee analysis & origin reports Explore insights on market dynamics, sourcing trends, and farm-level developments. Stay informed, from the origin to the offer sheet.

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