Origin

El Salvador

Region

Apaneca-Ilamatepec Mountain, El Balsamo-Quezaltepec Mountain, Tepeca-Chinameca Mountain, Cacahuatique Mountain

Fun Fact

With a coffee tradition dating back to the 1800s, El Salvador’s family farms cultivate Bourbon, Pacamara, and other varieties, producing vibrant and complex coffees.

Growing conditions

Moderate elevations with distinct wet and dry seasons; traditional shade-grown methods and heirloom Bourbom varietals

Elevation

1000 - 1800 m

Origins Image

Coffees from El Salvador

From standout varietals to diverse cup profiles, each lot is sourced with precision.

Type Producer Varietal Profile SCA Score Info Pack
Arabica Finca España Castillo - Bourbon
Velvety mouthfeel, Tropical fruits, Plum ...
Velvety mouthfeel, Tropical fruits, Plum, Merlot, Chocolate finish
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