Origin
El Salvador
Apaneca-Ilamatepec Mountain, El Balsamo-Quezaltepec Mountain, Tepeca-Chinameca Mountain, Cacahuatique Mountain
With a coffee tradition dating back to the 1800s, El Salvador’s family farms cultivate Bourbon, Pacamara, and other varieties, producing vibrant and complex coffees.
Moderate elevations with distinct wet and dry seasons; traditional shade-grown methods and heirloom Bourbom varietals
1000 - 1800 m
Coffees from El Salvador
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| No products available at moment |
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