Origin
Brazil
Region
Minas Gerais, Sao Paulo, Espiritu Santo, Bahia, Parana, Rondonia
Fun Fact
Brazil’s massive coffee output not only feeds global demand but also heavily influences coffee prices and trading markets worldwide.
Growing conditions
Vast plantations on rolling hills; diverse microclimates, and processing methods; flatter terrain
Elevation
800 - 1400 m
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Coffees from Brazil
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Fine Cup 14/16 Cerrado | Blend |
Chocolate, Dried fruits
, Peanut
|
- | Login for Info Pack |
| Arabica | Fine Cup 17/18 Santos | Blend |
Chocolate, Good body, Long finish.
...
Chocolate, Good body, Long finish., Hazelnut
|
- | Login for Info Pack |
| Arabica | Fine Cup 14/16 Santos | Blend |
Chocolate, Nutty, Bold body
...
Chocolate, Nutty, Bold body, Rasin, Long-sweet aftertaste
|
- | Login for Info Pack |
| Arabica | Casa Blend | Blend |
Chocolate, Caramel, Nutty
...
Chocolate, Caramel, Nutty, Bold body, Well-balanced
|
83.00 | Login for Info Pack |
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