Origin
Kenya
Region
Central Highlands, Eastern Region, Western Region, Great Rift Valley
Fun Fact
With SL28, SL34, and a meticulous post-harvest process, Kenya produces some of the world’s most vibrant and fruit-forward coffees.
Growing conditions
Fertile soils on the slopes of Mount Kenya and the Aberdare Range; widespread use of the SL28 and SL34
Elevation
1500 - 2100 m
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Coffees from Kenya
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Kiamabara AA | SL 28 - Ruiru 11 - Batian |
Lemon, Red berries, Black tea
...
Lemon, Red berries, Black tea, Juicy mouthfeel, Nuanced and sweet finish
|
87.75 | Login for Info Pack |
| Arabica | Rianjagi AA |
SL 28 - SL34 - Ruiru 11
...
SL 28 - SL34 - Ruiru 11 - Batian
|
Grapefruits, Strawberry, Hibiscus tea
...
Grapefruits, Strawberry, Hibiscus tea, Tangy mouthfeel, Elegant finish
|
86.75 | Login for Info Pack |
| Arabica | Kieni AA | SL 28 - SL 34 - Ruiru 11 |
Green apple, Rhubarb, Cherry
...
Green apple, Rhubarb, Cherry, Nice long, Sweet finish
|
87.25 | Login for Info Pack |
| Arabica | Kainamui AA | Batian - SL 28 - Ruiru 11 |
Bright, Citric, Floral
...
Bright, Citric, Floral, Cranberry, Tea like body, Lingering aftertaste
|
87.50 | Login for Info Pack |
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