Origin
Kenya
Region
Central Highlands, Eastern Region, Western Region, Great Rift Valley
Fun Fact
With SL28, SL34, and a meticulous post-harvest process, Kenya produces some of the world’s most vibrant and fruit-forward coffees.
Growing conditions
Fertile soils on the slopes of Mount Kenya and the Aberdare Range; widespread use of the SL28 and SL34
Elevation
1500 - 2100 m
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Coffees from Kenya
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Marumi PB |
SL 28 - Ruiru 11 - SL 38
...
SL 28 - Ruiru 11 - SL 38 - Batian
|
Blackberry, Lemon, Bergamot
...
Blackberry, Lemon, Bergamot, Velvety mouthfeel, Blackcurrant aftertaste
|
87.75 | Login for Info Pack |
| Arabica | Karatina AB | SL 28 - Ruiru 11 - Batian |
Bergamot, Blueberry, Grapes
...
Bergamot, Blueberry, Grapes, Velvety mouthfeel, Black tea aftertaste
|
87.25 | Login for Info Pack |
| Arabica | Marumi AB | SL 28 - Ruiru 11 - Batian |
Grapefruits, Lemon, Mandarine
...
Grapefruits, Lemon, Mandarine, Buttery mouthfeel
|
87.00 | Login for Info Pack |
| Arabica | Kieni AA | SL 28 - SL 34 - Ruiru 11 |
Green apple, Rhubarb, Cherry
...
Green apple, Rhubarb, Cherry, Nice long, Sweet finish
|
87.25 | Login for Info Pack |
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