Origin

Kenya

Region

Central Highlands, Eastern Region, Western Region, Great Rift Valley

Fun Fact

With SL28, SL34, and a meticulous post-harvest process, Kenya produces some of the world’s most vibrant and fruit-forward coffees.

Growing conditions

Fertile soils on the slopes of Mount Kenya and the Aberdare Range; widespread use of the SL28 and SL34

Elevation

1500 - 2100 m

From standout varietals to diverse cup profiles, each lot is sourced with precision.

Type	Producer	Varietal	Profile	SCA Score	Info Pack
Arabica	Nguguini	SL 28 - SL 34	Fresh lemon, Melon, Red current ... Fresh lemon, Melon, Red current, Sweet, Tealike, Caramel	85.25	Login for Info Pack
Arabica	Kiruru	SL 28 - Ruiru 11 - Batian ... SL 28 - Ruiru 11 - Batian - Blend	Lemon, Grapefruits, Raspberry ... Lemon, Grapefruits, Raspberry, Silky mouthfeel	86.75	Login for Info Pack
Arabica	Kiamabara AA	SL 28 - Ruiru 11 - Batian	Lemon, Red berries, Black tea ... Lemon, Red berries, Black tea, Juicy mouthfeel, Nuanced and sweet finish	87.75	Login for Info Pack
Arabica	Rianjagi AA	SL 28 - SL34 - Ruiru 11 ... SL 28 - SL34 - Ruiru 11 - Batian	Grapefruits, Strawberry, Hibiscus tea ... Grapefruits, Strawberry, Hibiscus tea, Tangy mouthfeel, Elegant finish	86.75	Login for Info Pack
Arabica	Kieni AA	SL 28 - SL 34 - Ruiru 11	Green apple, Rhubarb, Cherry ... Green apple, Rhubarb, Cherry, Nice long, Sweet finish	87.25	Login for Info Pack

Origin

Origin

Origin