Origin

Kenya

Region

Central Highlands, Eastern Region, Western Region, Great Rift Valley

Fun Fact

With SL28, SL34, and a meticulous post-harvest process, Kenya produces some of the world’s most vibrant and fruit-forward coffees.

Growing conditions

Fertile soils on the slopes of Mount Kenya and the Aberdare Range; widespread use of the SL28 and SL34

Elevation

1500 - 2100 m

Origins Image

Coffees from Kenya

From standout varietals to diverse cup profiles, each lot is sourced with precision.

Type Producer Varietal Profile SCA Score Info Pack
Arabica Kiamabara AA SL 28 - Ruiru 11 - Batian
Lemon, Red berries, Black tea ...
Lemon, Red berries, Black tea, Juicy mouthfeel, Nuanced and sweet finish
87.75 Login for Info Pack
Arabica Rianjagi AA SL 28 - SL34 - Ruiru 11 ...
SL 28 - SL34 - Ruiru 11 - Batian
Grapefruits, Strawberry, Hibiscus tea ...
Grapefruits, Strawberry, Hibiscus tea, Tangy mouthfeel, Elegant finish
86.75 Login for Info Pack
Arabica Kieni AA SL 28 - SL 34 - Ruiru 11
Green apple, Rhubarb, Cherry ...
Green apple, Rhubarb, Cherry, Nice long, Sweet finish
87.25 Login for Info Pack
Arabica Kainamui AA Batian - SL 28 - Ruiru 11
Bright, Citric, Floral ...
Bright, Citric, Floral, Cranberry, Tea like body, Lingering aftertaste
87.50 Login for Info Pack