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Tracing the Coffee Trails of Colombia
Tracing the Coffee Trails of ColombiaMy journey began in southern Huila with a demanding ten-hour road trip that wound through the imposing mountains of the Eastern and Central Cordilleras of the Colombian Andes.The first official day of the expedition started in Pereira, Risaralda, the heart of Colombia’s Coffee Region and a place rich in coffee-growing tradition. Early that morning, I was greeted by my host, Carlos, and together we set off for Chinchiná, Caldas, a drive of about an hour.The Encounter with Tradition: Don Luis In Chinchiná, Don Luis and his family were waiting for us, people who have coffee rooted in their essence. With more than 40 years of experience, Don Luis is a pillar...
