Origin
Costa Rica
Region
Central Valley, West Valley, Tarrazu, Tres Rios, Orosi, Brunca, Guanacaste, Turrialba
Fun Fact
Costa Rica is known for strict quality control and for popularizing the honey process in specialty coffee.
Growing conditions
Volcanic soils, consistent rainfall, and cool mountain climates; well-established infrastructure and micromill culture
Elevation
1200 - 1900 m
Coffees from Costa Rica
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Casa de Piedra | Red Catuai - Caturra |
Dark chocolate, Red fruits, Dried banana
...
Dark chocolate, Red fruits, Dried banana, Funky mouthfeel, Boosy finish
|
85.50 | Login for Info Pack |
| Arabica | Casa de Piedra | Red Catuai |
Complex mouthfeel, Honey, Red apple
...
Complex mouthfeel, Honey, Red apple, Grapes, Juicy finish
|
86.50 | Login for Info Pack |
| Arabica | SHB Tucán Tarrazú | Caturra - Catuai |
Sugarcane, Lemon, Orange
...
Sugarcane, Lemon, Orange, Citric acidity, Juicy finish
|
84.00 | Login for Info Pack |
| Arabica | San Juan | H1 Centroamericano |
Caramel, Black grapes, Stewed fruits
...
Caramel, Black grapes, Stewed fruits, Mellow mouthfeel, Smooth finish
|
85.00 | Login for Info Pack |
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