Origin
Rwanda
Region
Virunga, Muhazi, Kivu, Kizi Rift, Akagera
Fun Fact
Rwanda is almost entirely planted with Red Bourbon, yielding clean, floral coffees with juicy structure.
Growing conditions
High-altitude hills with volcanic soil and abundant rainfall; centralized washing stations are key for smallholder farmers
Elevation
1500 - 2200 m
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Coffees from Rwanda
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Karengera | Bourbon |
Cherries, Honey, Red fruits
...
Cherries, Honey, Red fruits, Syrupy mouthfeel, Chocolate aftertaste
|
86.00 | Login for Info Pack |
