Origin
Virunga, Muhazi, Kivu, Kizi Rift, Akagera
Rwanda is almost entirely planted with Red Bourbon, yielding clean, floral coffees with juicy structure.
High-altitude hills with volcanic soil and abundant rainfall; centralized washing stations are key for smallholder farmers
1500 - 2200 m
From standout varietals to diverse cup profiles, each lot is sourced with precision.
Type | Producer | Varietal | Profile | SCA Score | Info Pack |
---|---|---|---|---|---|
Arabica | Coproca | Bourbon |
Floral, Juicy mouthfeel, Caramel
...
Floral, Juicy mouthfeel, Caramel, Orange, Citrusy finish.
|
85.00 | Login for Info Pack |
Arabica | Karengera | Bourbon |
Red fruits, Cherries, Honey
...
Red fruits, Cherries, Honey, Syrupy mouthfeel, Chocolate aftertaste
|
86.00 | Login for Info Pack |