Origin
Virunga, Muhazi, Kivu, Kizi Rift, Akagera
Rwanda is almost entirely planted with Red Bourbon, yielding clean, floral coffees with juicy structure.
High-altitude hills with volcanic soil and abundant rainfall; centralized washing stations are key for smallholder farmers
1500 - 2200 m
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Coproca | Bourbon |
Orange, Caramel, Floral
...
Orange, Caramel, Floral, Juicy mouthfeel, Citrusy finish.
|
85.00 | Login for Info Pack |