Origin

Rwanda

Region

Virunga, Muhazi, Kivu, Kizi Rift, Akagera

Fun Fact

Rwanda is almost entirely planted with Red Bourbon, yielding clean, floral coffees with juicy structure.

Growing conditions

High-altitude hills with volcanic soil and abundant rainfall; centralized washing stations are key for smallholder farmers

Elevation

1500 - 2200 m

Origins Image

Coffees from Rwanda

From standout varietals to diverse cup profiles, each lot is sourced with precision.

Type Producer Varietal Profile SCA Score Info Pack
Arabica Coproca Bourbon
Floral, Juicy mouthfeel, Caramel ...
Floral, Juicy mouthfeel, Caramel, Orange, Citrusy finish.
85.00 Login for Info Pack
Arabica Karengera Bourbon
Red fruits, Cherries, Honey ...
Red fruits, Cherries, Honey, Syrupy mouthfeel, Chocolate aftertaste
86.00 Login for Info Pack