Thailand

Chiang Mai, Chiang Ra, Lampang, Tak, Surat Thani and Nakhon Si Thammarat.

Thailand has emerged as a global pioneer in experimental processing, developing sophisticated fermentation methodologies such as Semi-Carbonic Maceration (SCM), Yeast Inoculation, and the specialized Coffivino and Brixter processes.

High-elevation northern highlands, misty climate and nutrient-rich soils producing Arabica varieties like Typica, Catimor, and Thai Geisha; southern coastal plains cultivating bold, full-bodied Robusta with rich, earthy profiles.

800 to 1,600 m.a.s.l.