COLOMBIA

Stay tuned! Details about the origin of this coffee will be shared shortly.

Region:

Processing
Methods :

Harvest
Period :

Common
Varieties :

Typical
Arrival :

Quindío, Cundinamarca, Tolima, Nariño, Huila, Santander, Sierra Nevada de Santa Marta, Antioquia

Pulped Natural, Natural, Washed (less common)

April–September, October–December (Espírito Santo)Typical ArrivalOctober–January, February–March (Espírito Santo)

Bourbon, Catimor, Catuai, Caturra, Maragogype, Typica

October–January, February–March
(Espírito Santo)

Region:

Quindío, Cundinamarca, Tolima, Nariño, Huila, Santander, Sierra Nevada de Santa Marta, Antioquia

Harvest
Period :

September – December

Typical
Arrival :

March – April

Producers