The El Diviso farm is located in the upper part of the town of Bruselas, specifically in the village of El Carmen, where there are perfect conditions to achieve a balance between production and quality due to its climatic conditions of cold mornings and sunny afternoons.
Ananelly is a woman who has always worked in the agricultural sector. From a very young age, her parents gave her the responsibility of doing farm work. It was not until after she married that she began producing coffee, relying on her family group. That is how she makes coffee today. Hand in hand with her husband and three children, her property does not add up to more than 3 hectares of coffee. However, working the land with her family ensures quality conditions ranging from the excellent harvesting of ripe cherries to controlled processes and fermentations.
This batch, specifically, is part of all the family work, with a 12-hour fermentation, it is a washed coffee that represents the best flavors of the region.
