Gichichi Wetmill stands proudly as one of the 19 factories operating under Othaya Farmers Cooperative Society. Situated in Nyeri County, Central Kenya, it is conveniently positioned approximately 190km away from the bustling capital city, Nairobi. Embraced by the stunning Aberdare ranges and the majestic Mt. Kenya, the region’s high altitude and volcanic soils create an ideal environment for coffee cultivation. The dedicated small-scale farmers, with land holdings of less than 1⁄4 acre, nurture the coffee beans that have gained acclaim for their vibrant citrus acidity, captivating black currant notes, and tantalizing fruity profiles.
Embark on a journey with Gichichi Coffee, renowned for its consistent and vibrant profile, reflecting Kenya’s finest with its citrus acidity. This exceptional brew offers a full, smooth body, harmoniously interwoven with captivating tones of black currant and blackberry notes. Savor the exquisite symphony of flavors in every sip!
In their commitment to sustainability, farmers implement various environmental measures, such as tree planting, organic farming, and proper wastewater disposal. They prioritize agroforestry, utilizing dairy farming for organic manure, and practise sustainable wastewater management. With a focus on cup quality, they adopt pre-harvest initiatives like irrigation and green manure application, followed by meticulous post- harvest processes, including handpicking, washing with clean water, natural sun drying, and sustainable water disposal through soak pits.
