Located in the volcanic region of San Salvador, in the El Balsamos mountain range, Espana farm has been owned by the same family for more than 50 years. Earlier, the land was used to farm commercial coffee, but about six years ago, specialty coffee became the main focus. Today, the coffee produced here is sold across Europe, Asia, and North América.
Nora de Diaz Nuila inherited the farm from her grandfather, who used to produce only commercial coffee. A widow, she is in charge of the running of the estate.
