For over 150 years, the Junqueira family has been dedicated to coffee cultivation in Southern Minas Gerais. For the past 30 years, they’ve focused on producing high-quality coffees at Carmo Estate, leveraging fertile land, skilled workers, and state-of-the-art facilities to ensure excellence in every cup. Carmo Estate’s commitment to quality is evident in their rigorous standards, shaped by the family’s experience and adherence to certifications like UTZ. Their dedication to sustainable practices not only preserves the environment but also ensures a good quality of life for their workers.