RWANDA

Stay tuned! Details about the origin of this coffee will be shared shortly.

Region:

Processing
Methods :

Harvest
Period :

Common
Varieties :

Typical
Arrival :

West Province along Lake Kivu ,South Province ,North Province ,East Province

Pulped Natural, Natural, Washed (less common)

April–September, October–December (Espírito Santo)Typical ArrivalOctober–January, February–March (Espírito Santo)

Bourbon, Catimor, Catuai, Caturra, Maragogype, Typica

October–January, February–March
(Espírito Santo)

Region:

West Province along Lake Kivu ,South Province ,North Province ,East Province

Harvest
Period :

March – June

Typical
Arrival :

September – October

Producers