KENYA

Stay tuned! Details about the origin of this coffee will be shared shortly.

Region:

Processing
Methods :

Harvest
Period :

Common
Varieties :

Typical
Arrival :

Kiambu, Nyeri, Kirinyaga and Muranga

Pulped Natural, Natural, Washed (less common)

April–September, October–December (Espírito Santo)Typical ArrivalOctober–January, February–March (Espírito Santo)

Bourbon, Catimor, Catuai, Caturra, Maragogype, Typica

October–January, February–March
(Espírito Santo)

Region:

Kiambu, Nyeri, Kirinyaga and Muranga

Harvest
Period :

October – December

Typical
Arrival :

March – April

Producers