GUATEMALA

Stay tuned! Details about the origin of this coffee will be shared shortly.

Region:

Processing
Methods :

Harvest
Period :

Common
Varieties :

Typical
Arrival :

Acatenango, Antigua, Atitlán, Cobán, Fraijanes, Huehuetenango, Nuevo Oriente, San Marcos

Pulped Natural, Natural, Washed (less common)

April–September, October–December (Espírito Santo)Typical ArrivalOctober–January, February–March (Espírito Santo)

Bourbon, Catimor, Catuai, Caturra, Maragogype, Typica

October–January, February–March
(Espírito Santo)

Region:

Acatenango, Antigua, Atitlán, Cobán, Fraijanes, Huehuetenango, Nuevo Oriente, San Marcos

Harvest
Period :

November – April

Typical
Arrival :

July – August

Producers