Worldwide coffee lovers, let’s travel to El Salvador, a vibrant country in Central America that is known for its passion, flavour, and its special green coffee beans!

El Salvador produces 95% of its coffee in shade, and the country’s high standard of coffee production is largely due to the passion and knowledge of its farmers as well as the expertise of their well-trained workforce in picking and milling. Wow!

Imagine this: lush coffee plantations, sun-kissed rolling landscapes, and a diverse cultural tapestry that is just begging to be discovered. What, though, truly makes El Salvador a coffee lover’s paradise? Friends, it really is all about the beans.

For those who are looking for the ideal cup, El Salvador’s coffee scene is a gold mine. What do you know? We’ve got some excellent beans for you, straight from this stunning nation!

Let’s now discuss these beans: Castillo, Pacas, and Bourbon. They are the essence of El Salvador’s coffee magic, not just some names. Pacas, with its delightful acidity and subtle notes, Bourbon, with its sweet and complex flavours, and Castillo, with its robust body.

These varieties each add a distinct charm to your cup, making them another gem of the coffee world. And to ensure that every sip has the true flavour of El Salvador, we’ve hand-selected the best beans.

Our El Salvadorian coffee beans will therefore up your coffee game, regardless of your level of experience with the bean. Prepare yourself for a brew that takes you on a journey through the flavours of this fascinating country rather than just a simple drink.