BRAZIL

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Stay tuned! Details about the origin of this coffee will be shared shortly.

Region:

Processing
Methods :

Harvest
Period :

Common
Varieties :

Typical
Arrival :

Sul de Minas, Cerrado Mineiro, Mogiana, Matas de Minas

Pulped Natural, Natural, Washed (less common)

April–September, October–December (Espírito Santo)Typical ArrivalOctober–January, February–March (Espírito Santo)

Bourbon, Catimor, Catuai, Caturra, Maragogype, Typica

October–January, February–March
(Espírito Santo)

Region:

Sul de Minas, Cerrado Mineiro, Mogiana, Matas de Minas

Harvest
Period :

April – September

Typical
Arrival :

December-January

Producers