Behind every coffee we source is a story - of the land, people, and shared purpose. We partner with producers who care about quality and sustainability as much as we do.
Colombia isn’t just famous for its classic washed coffees — it’s become a playground for fermentation experiments. From carbonic maceration to koji processing, no idea is too wild for Colombian producers.
Key Regions | Huila, Antioquia, Cauca, Tolima, Quindio, Risaralda, Caldas, Sierra Nevada |
Harvest | Year round |
Arrival | Year round |
Peru is one of the world’s top producers of organic coffee — thanks to ideal growing conditions and strong farmer cooperatives focused on sustainable practices.
Key Regions | Cajamarca, San Martin, Cusco, Junin |
Harvest | March - September |
Arrival | November - December |
Many Guatemalan coffee farms sit in the shadow of an active volcano, giving growers not only dramatic views but also incredibly fertile volcanic soil that supercharges cup complexity.
Key Regions | San Marcos, Acatenango, Atitlan, Coban, Huehuetenango, Antigua |
Harvest | December - March |
Arrival | July - September |
In India, coffee grows under the shade of a diverse range of trees, alongside spices like pepper and cardamom — it’s one of the few origins where your cup starts in biodiverse forest hills.
Key Regions | Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Odisha, Northeastern Region |
Harvest | October - February |
Arrival | August, September |
In Ethiopia, coffee doesn’t just grow — it originated. With thousands of wild varieties still uncatalogued, it’s the most genetically diverse coffee on the planet.
Key Regions | Sidama, Limu, Jima, Ghimbi/Lekempti, Harrar, Yirgacheffe |
Harvest | November - March |
Arrival | August- September |
From Chiapas to Oaxaca, Mexico’s highland regions produce coffees with sweetness, clarity, and subtle floral notes.
Key Regions | Chiapas, Veracruz, Oaxaca |
Harvest | November - March |
Arrival | July - September |
Rwanda is almost entirely planted with Red Bourbon, yielding clean, floral coffees with juicy structure.
Key Regions | Virunga, Muhazi, Kivu, Kizi Rift, Akagera |
Harvest | March - August |
Arrival | November, December |
With SL28, SL34, and a meticulous post-harvest process, Kenya produces some of the world’s most vibrant and fruit-forward coffees.
Key Regions | Central Highlands, Eastern Region, Western Region, Great Rift Valley |
Harvest | October - February, Flying crop: April - August |
Arrival | July - October |
With a coffee tradition dating back to the 1800s, El Salvador’s family farms cultivate Bourbon, Pacamara, and other varieties, producing vibrant and complex coffees.
Key Regions | Apaneca-Ilamatepec Mountain, El Balsamo-Quezaltepec Mountain, Tepeca-Chinameca Mountain, Cacahuatique Mountain |
Harvest | October - March |
Arrival | July - September |
Most of Honduras coffee comes from smallholder farmers who have embraced innovative processing methods, elevating the country’s specialty coffee reputation.
Key Regions | Copan, Montecillos, Agalta, Opalaca, El Paraiso |
Harvest | November - April |
Arrival | July - September |
Brazil’s massive coffee output not only feeds global demand but also heavily influences coffee prices and trading markets worldwide.
Key Regions | Minas Gerais, Sao Paulo, Espiritu Santo, Bahia, Parana, Rondonia |
Harvest | May - September |
Arrival | June, November |
Indonesia’s diverse islands, like Sumatra and Java, grow coffees known for their bold, full-bodied profiles and distinctive spice notes.
Key Regions | Sumatra, Java, Sulawesi, Flores, Bali |
Harvest | September - December, May - November |
Arrival | August - December |
Though better known for robusta, Vietnam is gradually expanding arabica cultivation to diversify its coffee profile.
Key Regions | Central Highlands, South Vietnam, North Viertnam |
Harvest | November - March |
Arrival | April - August |
Costa Rica is known for strict quality control and for popularizing the honey process in specialty coffee.
Key Regions | Central Valley, West Valley, Tarrazu, Tres Rios, Orosi, Brunca, Guanacaste, Turrialba |
Harvest | November - March |
Arrival | July - September |