Our Origins

Behind every coffee we source is a story - of the land, people, and shared purpose. We partner with producers who care about quality and sustainability as much as we do.

origin

colombia

Colombia isn’t just famous for its classic washed coffees — it’s become a playground for fermentation experiments. From carbonic maceration to koji processing, no idea is too wild for Colombian producers.

Key Regions Huila, Antioquia, Cauca, Tolima, Quindio, Risaralda, Caldas, Sierra Nevada
Harvest Year round
Arrival Year round
Origins Image
Origins Image
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peru

Peru is one of the world’s top producers of organic coffee — thanks to ideal growing conditions and strong farmer cooperatives focused on sustainable practices.

Key Regions Cajamarca, San Martin, Cusco, Junin
Harvest March - September
Arrival November - December
origin

GUATEMALA

Many Guatemalan coffee farms sit in the shadow of an active volcano, giving growers not only dramatic views but also incredibly fertile volcanic soil that supercharges cup complexity.

Key Regions San Marcos, Acatenango, Atitlan, Coban, Huehuetenango, Antigua
Harvest December - March
Arrival July - September
Origins Image
Origins Image
origin

India

In India, coffee grows under the shade of a diverse range of trees, alongside spices like pepper and cardamom — it’s one of the few origins where your cup starts in biodiverse forest hills.

Key Regions Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Odisha, Northeastern Region
Harvest October - February
Arrival August, September
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ethiopia

In Ethiopia, coffee doesn’t just grow — it originated. With thousands of wild varieties still uncatalogued, it’s the most genetically diverse coffee on the planet.

Key Regions Sidama, Limu, Jima, Ghimbi/Lekempti, Harrar, Yirgacheffe
Harvest November - March
Arrival August- September
Origins Image
Origins Image
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Mexico

From Chiapas to Oaxaca, Mexico’s highland regions produce coffees with sweetness, clarity, and subtle floral notes.

Key Regions Chiapas, Veracruz, Oaxaca
Harvest November - March
Arrival July - September
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RWANDA

Rwanda is almost entirely planted with Red Bourbon, yielding clean, floral coffees with juicy structure.

Key Regions Virunga, Muhazi, Kivu, Kizi Rift, Akagera
Harvest March - August
Arrival November, December
Origins Image
Origins Image
origin

KENYA

With SL28, SL34, and a meticulous post-harvest process, Kenya produces some of the world’s most vibrant and fruit-forward coffees.

Key Regions Central Highlands, Eastern Region, Western Region, Great Rift Valley
Harvest October - February, Flying crop: April - August
Arrival July - October
origin

EL SALVADOR

With a coffee tradition dating back to the 1800s, El Salvador’s family farms cultivate Bourbon, Pacamara, and other varieties, producing vibrant and complex coffees.

Key Regions Apaneca-Ilamatepec Mountain, El Balsamo-Quezaltepec Mountain, Tepeca-Chinameca Mountain, Cacahuatique Mountain
Harvest October - March
Arrival July - September
Origins Image
Origins Image
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HONDURAS

Most of Honduras coffee comes from smallholder farmers who have embraced innovative processing methods, elevating the country’s specialty coffee reputation.

Key Regions Copan, Montecillos, Agalta, Opalaca, El Paraiso
Harvest November - April
Arrival July - September
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BRAZIL

Brazil’s massive coffee output not only feeds global demand but also heavily influences coffee prices and trading markets worldwide.

Key Regions Minas Gerais, Sao Paulo, Espiritu Santo, Bahia, Parana, Rondonia
Harvest May - September
Arrival June, November
Origins Image
Origins Image
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Indonesia

Indonesia’s diverse islands, like Sumatra and Java, grow coffees known for their bold, full-bodied profiles and distinctive spice notes.

Key Regions Sumatra, Java, Sulawesi, Flores, Bali
Harvest September - December, May - November
Arrival August - December
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Vietnam

Though better known for robusta, Vietnam is gradually expanding arabica cultivation to diversify its coffee profile.

Key Regions Central Highlands, South Vietnam, North Viertnam
Harvest November - March
Arrival April - August
Origins Image
Origins Image
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Costa Rica

Costa Rica is known for strict quality control and for popularizing the honey process in specialty coffee.

Key Regions Central Valley, West Valley, Tarrazu, Tres Rios, Orosi, Brunca, Guanacaste, Turrialba
Harvest November - March
Arrival July - September