Who we are – and why it matters
We’re more than just importers. We work hand in hand with various farms across 14 origins to bring roasters traceable, sustainable, high-quality green coffee. Discover how we source, who we work with, and why transparency drives everything we do.
About our approachNeed less than a full bag?
Order green coffee by the kilo — perfect for home roasters and micro roasteries
Shop by KG
Lineup for the Roast
From standout micro lots to regional blends — every lot in our offer list is carefully selected for quality, character, and consistency.
| Product Name & Details | Score and Sensory profile | Status | Price(€/KG) |
|---|---|---|---|
|
Buenos Aires 2025
Colombia
Arabica
Caturra
Washed
|
85.75
Vanilla, biscuit, creamy body, balanced aftertaste
|
3 Bags (70kg) Spot |
Get a quote
|
|
Cundinamarca 2024
Colombia
Arabica
Caturra
Washed
|
87.00
Fruity, tangerine, peach, berry, bright acidity, blackcurrant like aftertaste
|
1 Bags (70kg) Spot |
Get a quote
|
|
San Gabriel 2025
Colombia
Arabica
Geisha
Anaerobic Washed
|
87.00
Floral, honey, lemongrass, almond.
|
8 Bags (35kg) Spot |
Get a quote
|
|
La Villa 2025
Colombia
Arabica
Geisha
Anaerobic Washed
|
87.50
Floral, clove, ginger, green tea, lemongrass.
|
4 Bags (35kg) Spot |
Get a quote
|
|
Pop Sky, farm blend 2025
Colombia
Arabica
Caturra Colombia - Castillo
Washed Anaerobic Fermentation
|
87.50
Creamy body, aromatic, maple, white chocolate, brilliant acidity, umami,
prolonged residual
|
9 Bags (35kg) July |
Get a quote
|
|
El Renacer 2025
Colombia
Arabica
Typica
Washed co feremented, watermelon
|
86.00
Watermelon, malic acidity, light body
|
6 Bags (20kg) July |
Get a quote
|
The right lot for your roast
Browse our full offer list — with sensory notes, harvest info, and real-time availability
Know Moreasia
Asia offers diverse coffee styles—from India’s estate-grown arabica to Indonesia’s unique island varieties. Vietnam leads in robusta farming, while other countries blend tradition and modern techniques in processing.
Explore all originscentral america
Known for its coffee traditions and smallholder farms, countries like Guatemala, Honduras, and Costa Rica have strong infrastructure and cooperative models. High-elevation growing, traceability, and lot separation support diverse sourcing.
Explore all originssouth america
A key coffee growing region led by Brazil’s large-scale farms and Colombia’s quality focus. Mix of family plots and commercial estates, with solid export systems offering volume, consistency, and reliable logistics.
Explore all originsafrica
The birthplace of coffee, with Ethiopia and Kenya as highlights. Mostly small farms processed in washing stations or cooperatives. Traditional cultivation and processing methods remain central, supported by local knowledge.
Explore all originsBe first to know about new coffees – preorders & spot offers
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