Who we are – and why it matters
We’re more than just importers. We work hand in hand with various farms across 14 origins to bring roasters traceable, sustainable, high-quality green coffee. Discover how we source, who we work with, and why transparency drives everything we do.
About our approachNeed less than a full bag?
Order green coffee by the kilo — perfect for home roasters and micro roasteries
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Lineup for the Roast
From standout micro lots to regional blends — every lot in our offer list is carefully selected for quality, character, and consistency.
| Product Name & Details | Score and Sensory profile | Status | Price(€/KG) |
|---|---|---|---|
|
Brazil -
Fine Cup 14/16 Santos
Arabica
Blend
2026
Natural
|
-
Roast almond, Chocolate, Dried plum
|
70 Bags (60kg) October |
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|
Ethiopia -
Djimmah, G5
Arabica
Heirloom
2026
Natural
|
80.00
Rich mouthfeel, Caramel, Milk chocolate, Almond Milk
|
224 Bags (60kg) November |
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|
Peru -
Regional La Coipa G1
Arabica
Blend
2025
Washed
|
80.50
Stonefruits, Grapes, Almond
, Smooth mouthfeel, Chocolate aftertaste
|
61 Bags (69kg) Spot |
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|
Colombia -
El Renacer
Arabica
Red Bourbon
2026
Thermal Shock
|
86.00
Vanilla beans, Kit Kat, Coconut milk, Gooey mouthfeel, White chocolate finish
|
19 Bags (20kg) spot |
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|
India -
Cherry AA
Robusta
Robusta - CxR
2026
Natural
|
-
Liquorice, Dark chocolate, Warm spice, Creamy body, Hazelnut finish
|
50 Bags (60kg) Spot |
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The right lot for your roast
Browse our full offer list — with sensory notes, harvest info, and real-time availability
Know Moreasia
Asia offers diverse coffee styles—from India’s estate-grown arabica to Indonesia’s unique island varieties. Vietnam leads in robusta farming, while other countries blend tradition and modern techniques in processing.
Explore all originscentral america
Known for its coffee traditions and smallholder farms, countries like Guatemala, Honduras, and Costa Rica have strong infrastructure and cooperative models. High-elevation growing, traceability, and lot separation support diverse sourcing.
Explore all originssouth america
A key coffee growing region led by Brazil’s large-scale farms and Colombia’s quality focus. Mix of family plots and commercial estates, with solid export systems offering volume, consistency, and reliable logistics.
Explore all originsafrica
The birthplace of coffee, with Ethiopia and Kenya as highlights. Mostly small farms processed in washing stations or cooperatives. Traditional cultivation and processing methods remain central, supported by local knowledge.
Explore all originsBe first to know about new coffees – preorders & spot offers
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Your source for in-depth coffee analysis & origin reports Explore insights on market dynamics, sourcing trends, and farm-level developments. Stay informed, from the origin to the offer sheet.
Blogs
How Green Coffee Travels | Green Coffee Supplier in Europe
How Does Green Coffee Travel? From Origin to Your Roastery.It's late June in Cerrado Mineiro, and the dry mill is running flat out. Bags of natural coffee are being filled, s...
Blogs
Indian Green Coffee Beans in Europe | India, Unblended
India, Unblended: Rediscovering Indian Green CoffeeFor more than a century, Indian green coffee has done its best work out of sight, inside other people's blends. We traced one sea...
Blogs
Beyond the Label: Understanding Co-Fermented, Infused & Inoculated Coffees.
Co-Fermented vs Infused vs Inoculated Coffee: A Roaster's Guide. It's a grey Tuesday morning in a roastery somewhere in Europe. Let's call the roaster Marta.Three new samples...
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