Who we are – and why it matters
We’re more than just importers. We work hand in hand with various farms across 14 origins to bring roasters traceable, sustainable, high-quality green coffee. Discover how we source, who we work with, and why transparency drives everything we do.
About our approachNeed less than a full bag?
Order green coffee by the kilo — perfect for home roasters and micro roasteries
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Lineup for the Roast
From standout micro lots to regional blends — every lot in our offer list is carefully selected for quality, character, and consistency.
| Product Name & Details | Score and Sensory profile | Status | Price(€/KG) |
|---|---|---|---|
|
Brazil -
Fine Cup 14/16 Santos
Arabica
Blend
2026
Natural
|
-
Roast almond, Chocolate, Dried plum
|
70 Bags (60kg) October |
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|
Ethiopia -
Djimmah, G5
Arabica
Heirloom
2026
Natural
|
80.00
Rich mouthfeel, Caramel, Milk chocolate, Almond Milk
|
224 Bags (60kg) November |
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|
Peru -
Regional La Coipa G1
Arabica
Blend
2025
Washed
|
80.50
Stonefruits, Grapes, Almond
, Smooth mouthfeel, Chocolate aftertaste
|
61 Bags (69kg) Spot |
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|
Colombia -
El Renacer
Arabica
Red Bourbon
2026
Thermal Shock
|
86.00
Vanilla beans, Kit Kat, Coconut milk, Gooey mouthfeel, White chocolate finish
|
19 Bags (20kg) spot |
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|
India -
Cherry AA
Robusta
Robusta - CxR
2026
Natural
|
-
Liquorice, Dark chocolate, Warm spice, Creamy body, Hazelnut finish
|
50 Bags (60kg) Spot |
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The right lot for your roast
Browse our full offer list — with sensory notes, harvest info, and real-time availability
Know Moreasia
Asia offers diverse coffee styles—from India’s estate-grown arabica to Indonesia’s unique island varieties. Vietnam leads in robusta farming, while other countries blend tradition and modern techniques in processing.
Explore all originscentral america
Known for its coffee traditions and smallholder farms, countries like Guatemala, Honduras, and Costa Rica have strong infrastructure and cooperative models. High-elevation growing, traceability, and lot separation support diverse sourcing.
Explore all originssouth america
A key coffee growing region led by Brazil’s large-scale farms and Colombia’s quality focus. Mix of family plots and commercial estates, with solid export systems offering volume, consistency, and reliable logistics.
Explore all originsafrica
The birthplace of coffee, with Ethiopia and Kenya as highlights. Mostly small farms processed in washing stations or cooperatives. Traditional cultivation and processing methods remain central, supported by local knowledge.
Explore all originsBe first to know about new coffees – preorders & spot offers
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Your source for in-depth coffee analysis & origin reports Explore insights on market dynamics, sourcing trends, and farm-level developments. Stay informed, from the origin to the offer sheet.
Blogs
Beyond the Label: Understanding Co-Fermented, Infused & Inoculated Coffees.
Co-Fermented vs Infused vs Inoculated Coffee: A Roaster's Guide. It's a grey Tuesday morning in a roastery somewhere in Europe. Let's call the roaster Marta.Three new samples...
Blogs
The Green Coffee That Holds Colombia Together
A look back at Huila - its families, its farms, and the green coffee that holds them together.Colombia has been on our minds lately. After the earthquake that affected parts...
Market Updates
Green Coffee & Colombian Coffee Prices: The Currency Squeeze Explained
Colombian Green Coffee Prices: The Currency Squeeze ExplainedWhy green coffee prices from Colombia aren't easing the way you'd expect - and what's really going on in the Colo...
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