ETHIOPIA

Stay tuned! Details about the origin of this coffee will be shared shortly.

Region:

Processing
Methods :

Harvest
Period :

Common
Varieties :

Typical
Arrival :

Djimma ,Limu ,Nekempt ,Guji ,Yirgacheffe ,Gedeb ,Sidamo ,Kochere, Kaffa

Pulped Natural, Natural, Washed (less common)

April–September, October–December (Espírito Santo)Typical ArrivalOctober–January, February–March (Espírito Santo)

Bourbon, Catimor, Catuai, Caturra, Maragogype, Typica

October–January, February–March
(Espírito Santo)

Region:

Djimma ,Limu ,Nekempt ,Guji ,Yirgacheffe ,Gedeb ,Sidamo ,Kochere, Kaffa

Harvest
Period :

October – January

Typical
Arrival :

April – June

Producers